About Food Safety
Our company handles millions of pounds of fruits all year long and while handling large volumes, we make it our top priority to ensure the best food safety practices are followed at all times. This includes all CFIA, PrimusGFS and HACCP standards. Following these practices has contributed to West Coast Blueberry Farm‘s reputation for quality and led to a major driver in the success of the company and its continued growth in a short period of time. Our adherence to the highest standards of food certification leads us to be closely associated and involved in every step of blueberry and other fruit processing and packing. This attention provides an extra level of quality assurance for all our customers.
How to Store Blueberries
FOLLOW THE TIPS BELOW AND YOUR BLUEBERRIES CAN STAY FRESH AND CRISP FOR 5-7 DAYS.
Insider Info: 4 Tricks to Keep Blueberries Fresh and Delicious
Try to keep your blueberries as dry as possible.
Refrigerate blueberries in their original package between 32° and 34°F.
Rinse blueberries gently with cool water just before you’re ready to eat them.
Blueberries taste great chilled or at room temperature.